Quick and Easy Fried Potatoes

This quick and easy fried potatoes recipe is the perfect side dish for any meal. It’s made with simple ingredients and takes just minutes to prepare.

Cooking Equipment:

Skillet, spatula or spoon for stirring

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Potatoes, Quick, Easy, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 medium potatoes, peeled and diced into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and season with garlic powder, onion powder, salt, and pepper.
Cook for 8-10 minutes or until the potatoes are golden brown and crispy on the outside.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 25g; Protein – 3g

This quick and easy fried potatoes recipe is the perfect side dish for any meal. It’s made with simple ingredients and takes just minutes to prepare. In just 10 minutes you can have delicious fried potatoes that are golden brown and crispy on the outside!

Rating:

2

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.