Scrambled Eggs with Cheese, Herbs, and Ham

This delicious and easy-to-make scrambled eggs recipe is packed with flavor from cheese, herbs, and ham. Perfect for a quick breakfast or brunch!

Cooking Equipment:

Non-stick pan; Bowl; Spatula/wooden spoon; Knife/chopping board

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Scrambled Eggs, Cheese, Herbs, Ham

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop/Pan Fry

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of grated cheese (cheddar or mozzarella)

1 tablespoon of chopped fresh herbs (parsley or chives)

2 slices of cooked ham, diced

1 tablespoon of butter or oil for cooking

Cooking Instructions:

Heat the butter or oil in a non-stick pan over medium heat.

Beat the eggs in a bowl until they are light and fluffy.

Add the cheese, herbs, and ham to the eggs and mix well.

Pour the egg mixture into the pan and cook for about 5 minutes until it is set but still slightly moist.

Serve hot with toast or other accompaniments of your choice.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 4g; Protein – 20g

This easy-to-make scrambled eggs recipe is packed with flavor from cheese, herbs, and ham for a delicious breakfast or brunch! It takes just 15 minutes to prepare and cook this tasty dish that can be served with toast or other accompaniments of your choice.

Rating:

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.