Oatmeal and Cranberry Cookies

Enjoy the delicious combination of oatmeal and cranberries in these easy-to-make cookies.

Cooking Equipment:

Bowls, whisk/electric mixer, sieve/sifter, spoon/spatula, parchment paper lined baking tray, wire rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Cranberry, Cookies, Easy, Quick

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g butter, softened

50g light brown sugar

1 egg yolk

1 teaspoon vanilla extract

90g plain flour

½ teaspoon baking powder

¼ teaspoon salt

100g rolled oats

50g dried cranberries

Cooking Instructions:

Preheat oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder and salt. Add this to the creamed mixture and mix until just combined. Stir in the oats and cranberries until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking tray, leaving enough space between each cookie for them to spread during baking. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 33g; Protein – 3g

These Oatmeal and Cranberry Cookies are an easy-to-make treat that combines sweet cranberries with nutty oats for a delicious snack or dessert! Prep time is 10 minutes and cooking time is 15 minutes for a total of 25 minutes from start to finish! Enjoy!

Rating:

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.