Low Sugar or Sugar Free Oatmeal Cookies

Large bowl, whisk, spoon, greased baking sheet, wire rack

10 minutes

25 minutes

American

Low Sugar, Sugar Free, Oatmeal Cookies, Healthy Treat

Dessert

Baking

Low Sugar or Sugar Free

1

1/2 cup butter, softened

1/4 cup honey or agave nectar

1 teaspoon vanilla extract

1 egg

3/4 cup all

purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups rolled oats (not instant)

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a large bowl, cream together the butter and honey until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving.

Calories – 150; Fat – 6g; Carbohydrates – 20g; Protein – 3g; Sodium – 50mg; Cholesterol – 10mg

Enjoy a delicious and healthy treat with these low sugar or sugar free oatmeal cookies! Perfect for those looking to reduce their sugar intake, these cookies are sure to satisfy your sweet tooth without the guilt! Prep time is 10 minutes and cook time is 15 minutes for this easy American recipe that yields 150 calories per serving!

5

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.