Sous Vide Mashed Potatoes

Enjoy a delicious and creamy mashed potatoes dish with this easy sous vide mashed potatoes recipe.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Seal Bag, Potato Masher or Fork

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

American

Keywords:

Sous Vide, Mashed Potatoes, Creamy, Delicious

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

500g potatoes, peeled and cut into cubes

2 tablespoons butter

2 tablespoons cream cheese

2 tablespoons milk or cream

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place the potato cubes in a vacuum seal bag and seal it.

Place the sealed bag in the preheated water bath and cook for 1 hour and 15 minutes.

Remove the bag from the water bath and carefully open it.

Transfer the cooked potatoes to a bowl and mash them with a potato masher or fork until they reach your desired consistency.

Add butter, cream cheese, milk or cream, salt, and pepper to taste and mix until everything is well combined.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 40g; Protein – 4g

This sous vide mashed potatoes recipe is an easy way to enjoy a delicious side dish that’s creamy and full of flavor! It takes just 10 minutes of preparation time before you can let your sous vide do all the work for you! Serve this dish with your favorite main course for a complete meal!

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.