Peanut Butter and Honey Toast with Almond Milk and Fresh Fruit

Start your day off right with this delicious and nutritious breakfast of peanut butter and honey toast with almond milk and fresh fruit.

Cooking Equipment:

Toaster or skillet, knife, cutting board, glass or mug

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Peanut Butter, Honey, Toast, Almond Milk, Fresh Fruit

Meal:

Breakfast

Cooking Method:

Toasting/Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of peanut butter

1 tablespoon of honey

1 cup of almond milk

½ cup of fresh fruit (strawberries, blueberries, etc.)

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Spread the peanut butter evenly over both slices of toast.

Drizzle the honey over the peanut butter on both slices of toast.

Pour the almond milk into a glass or mug.

Cut up the fresh fruit into small pieces and add to the almond milk.

Serve the toast with the almond milk and fresh fruit on the side.

Nutrition:

Calories – 545 kcal; Fat – 20 g; Carbohydrates – 68 g; Protein – 16 g; Sodium – 270 mg; Sugar – 28 g

This easy-to-make breakfast is packed with protein and healthy fats from the peanut butter and honey, as well as vitamins and minerals from the fresh fruit and almond milk. It’s sure to keep you full until lunchtime!

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the s.