Fried Asparagus with Cornmeal

This delicious fried asparagus with cornmeal is a quick and easy side dish that will be sure to please.

Cooking Equipment:

Large skillet, spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Asparagus, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g asparagus spears, trimmed and cut into 2 inch pieces

2 tablespoons of cornmeal

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat. Add the olive oil and let it heat up for a few minutes.

Add the asparagus pieces to the skillet and season with salt and pepper. Cook for about 5 minutes or until the asparagus is tender.

Sprinkle the cornmeal over the asparagus and stir to combine. Cook for an additional 5 minutes or until the cornmeal is golden brown and crispy.

Serve hot with your favorite side dish or salad.

Nutrition:

Calories – 150, Fat – 8g, Carbohydrates – 15g, Protein – 5g

This fried asparagus with cornmeal is a quick and easy side dish that will be sure to please! It’s made with just a few simple ingredients in under 10 minutes for a delicious meal that’s full of flavor!

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.