Low Sugar or Sugar Free Pineapple Cookies

Baking sheet, medium bowl, whisk, spoon

10 minutes

25 minutes

American

Low Sugar, Sugar Free, Pineapple, Cookies

Dessert

Baking

Low Sugar/Sugar Free

1

1/2 cup all

purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons butter, softened

2 tablespoons low sugar or sugar free sweetener of your choice (e.g. stevia)

1 egg white

1/4 cup crushed pineapple, drained

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, cream together the butter and sweetener until light and fluffy. Beat in the egg white until combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the crushed pineapple until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart from each other and flatten slightly with your fingers or a fork to form cookie shapes. Bake for 12-15 minutes or until golden brown on top and lightly browned on the bottom edges of each cookie. Allow to cool before serving. Enjoy!

Calories – 100; Fat – 2g; Carbohydrates – 20g; Protein – 2g; Sodium – 50mg

These low sugar or sugar free pineapple cookies are an easy and delicious snack that can be enjoyed guilt-free! They are made with simple ingredients like all-purpose flour, butter, sweetener of your choice, egg white and crushed pineapple for added flavor and texture! With just 10 minutes of preparation time and 15 minutes of cooking time you can have these tasty treats ready in no time!

5

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.