Sous Vide Roasted Garlic

Enjoy the rich, creamy flavor of roasted garlic with this easy sous vide recipe.

Cooking Equipment:

Sous Vide Water Bath, Heatproof Bag, Vacuum Sealer (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

Mediterranean

Keywords:

Sous Vide, Roasted Garlic, Garlic, Vegetarian

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cloves of garlic, peeled and trimmed

1 teaspoon olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 185°F (85°C).

Place the garlic cloves in a small heatproof bag and add the olive oil. Season with salt and pepper to taste.

Seal the bag using the water displacement method or a vacuum sealer.

Place the bag in the preheated water bath and cook for 1 hour and 30 minutes.

Remove the bag from the water bath and let it cool slightly before opening it carefully.

Serve warm or at room temperature as desired.

Nutrition:

Calories: 100; Fat: 0g; Carbohydrates: 20g; Protein: 2g

This easy sous vide recipe for roasted garlic is a delicious way to enjoy the rich flavor of roasted garlic without having to turn on your oven! With just two ingredients and minimal preparation time, you can have flavorful roasted garlic ready in under two hours!

Rating:

Did You Know?

Bistecca alla fiorentina, a Tuscan steak made from the local Chianina breed of cattle, is a popular dish in Italian cuisine.