Perfectly Cooked Sous Vide Burgers

Get ready to enjoy the perfect burger with this easy-to-follow sous vide recipe. This method of cooking ensures that your burgers are cooked to perfection every time!

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealed Bag, Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

American

Keywords:

Sous Vide, Burgers, Perfectly Cooked

Meal:

Main Course

Cooking Method:

Sous Vide + Pan Fry/Sear

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

120g ground beef

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).

In a bowl, mix together the ground beef, salt, pepper, garlic powder and onion powder until combined.

Form the mixture into a patty and place it in a vacuum sealed bag.

Place the bag in the preheated water bath and cook for 1 hour and 30 minutes.

Remove the bag from the water bath and carefully open it.

Heat a skillet over medium-high heat and add some oil or butter to it.

Place the patty in the skillet and cook for 2 minutes on each side or until desired doneness is reached.

Serve with your favorite toppings!

Nutrition:

Calories – 456, Fat – 24g, Carbohydrates – 0g, Protein – 28g

Enjoy perfectly cooked burgers every time with this easy sous vide recipe! The burgers are cooked to perfection in just 1 hour and 30 minutes using a sous vide water bath set at 135°F (57°C). Finish them off by searing them in a skillet for 2 minutes on each side for an amazing burger experience!

Rating:

Did You Know?

Biscuits and gravy, a breakfast dish popular in the South, consists of fluffy biscuits smothered in a creamy gravy made with sausage.