Fried Spring Rolls

Enjoy the classic Chinese dish of Fried Spring Rolls with this easy-to-follow recipe.

Cooking Equipment:

Large skillet, medium bowl, paper towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Fried, Spring Rolls, Chinese, Easy

Meal:

Appetizer

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup shredded cabbage

1/4 cup shredded carrots

2 tablespoons chopped green onions

2 tablespoons soy sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil for frying

4 spring roll wrappers

Cooking Instructions:

In a medium bowl, combine the cabbage, carrots, green onions, soy sauce and sesame oil. Mix until all ingredients are evenly distributed.

Heat the vegetable oil in a large skillet over medium heat.

Place one spring roll wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold in the sides and roll up tightly to form a cylinder shape. Repeat with remaining wrappers and filling.

Carefully place the spring rolls into the hot oil and fry for about 5 minutes or until golden brown and crispy on all sides. Remove from heat and drain on paper towels to remove excess oil.

Serve warm with your favorite dipping sauce or as is! Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 25g; Protein – 8g

This recipe for Fried Spring Rolls is an easy way to enjoy a classic Chinese dish at home! With just a few simple ingredients and some basic cooking skills you can have delicious fried spring rolls ready in no time! The combination of cabbage, carrots, green onions and soy sauce make these spring rolls flavorful and satisfying!

Rating:

Did You Know?

Beijing cuisine includes the dish “Zhajiangmian,” which is a noodle dish topped with a savory black bean sauce