Stir-Fried Shrimp and Cabbage

This delicious stir-fried shrimp and cabbage dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Shrimp, Cabbage, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1/2 head of cabbage, shredded

2 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the garlic and stir-fry for 30 seconds.

Add the shrimp and stir-fry for 3 minutes until they are cooked through.

Add the cabbage and stir-fry for 3 minutes until it is wilted.

Add the soy sauce, sesame oil, salt and pepper to taste and stir to combine.

Serve hot with steamed rice or noodles.

Nutrition:

Calories – 250; Fat – 7g; Carbohydrates – 15g; Protein – 25g

This quick and easy Chinese stir-fried shrimp and cabbage dish is packed with flavor! It takes only 10 minutes to prepare and cook this delicious meal that is sure to please everyone at the dinner table!

Rating:

Did You Know?

Beijing cuisine includes the dish “Zhajiangmian,” which is a noodle dish topped with a savory black bean sauce