Low Sugar or Sugar Free Gooseberry Cookies

These delicious low sugar or sugar free gooseberry cookies are the perfect treat for those looking to reduce their sugar intake. They are easy to make and require minimal ingredients.

Cooking Equipment:

Baking sheet, medium bowl, sifter/sieve

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Gooseberry, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

100g all

purpose flour

50g butter, softened

25g granulated sugar substitute (such as Splenda)

1 egg yolk

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

100g fresh gooseberries, chopped into small pieces

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg yolk until combined.

In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Gradually add the dry ingredients to the creamed mixture and mix until just combined. Fold in the chopped gooseberries.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart. Bake for 12-15 minutes or until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 120; Fat – 5g; Carbohydrates – 18g; Protein – 2g; Sodium – 60mg

These low sugar or sugar free gooseberry cookies are an easy and delicious treat that is perfect for those looking to reduce their sugar intake! With minimal ingredients and preparation time required, these cookies are sure to be a hit!

Rating:

Did You Know?

Barbecue, which is a staple of Southern cuisine, is a method of cooking meat low and slow over indirect heat.