One-Serving Lobster Mac and Cheese

Saucepan, oven-safe dish or individual ramekins (optional)

10 minutes

35 minutes

American

Lobster, Mac and Cheese, One Serving, Creamy

Main Course

Baking

Vegetarian

1

50g macaroni pasta

1/4 cup butter

2 tablespoons all

purpose flour

1/2 cup milk

1/2 cup grated cheddar cheese

1/4 teaspoon garlic powder

Salt and pepper to taste

75g cooked lobster meat, chopped into small pieces

Preheat the oven to 350°F (175°C).

Cook the macaroni according to package instructions. Drain and set aside.

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk until combined. Slowly add the milk while whisking continuously until thickened.

Add the cheddar cheese, garlic powder, salt, and pepper to the saucepan and stir until melted and combined.

Add the cooked macaroni to the saucepan and stir until combined. Add in the chopped lobster meat and stir until evenly distributed throughout the mixture.

Transfer the mixture to an oven-safe dish or individual ramekins if desired. Bake for 25 minutes or until golden brown on top.

Calories – 690 kcal; Fat – 33 g; Carbohydrates – 59 g; Protein – 37 g; Sodium – 830 mg; Cholesterol – 175 mg

Enjoy a delicious one-serving of creamy lobster mac and cheese with this easy recipe! It takes 10 minutes of preparation time followed by 25 minutes of baking time in a preheated oven at 350°F (175°C). The dish is packed with flavor from melted cheddar cheese, garlic powder, salt, pepper, cooked lobster meat, all mixed together with cooked macaroni pasta in a creamy sauce!

3

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.