Sous Vide Beef Short Ribs

Enjoy the succulent and tender flavors of sous vide beef short ribs with this easy-to-follow recipe.

Cooking Equipment:

Vacuum Sealer or Water Displacement Method, Sous Vide Water Bath

Preparation Time:

10 minutes

Cooking Time:

Total Time:

24 hours

Cuisine:

American

Keywords:

Keywords:

Sous Vide, Beef Short Ribs, Succulent, Tender

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

500g beef short ribs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).
Rub the beef short ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt and pepper.
Place the seasoned beef short ribs in a vacuum sealed bag and seal it using a vacuum sealer or the water displacement method.
Place the sealed bag in the preheated sous vide water bath and cook for 24 hours.
Remove the bag from the water bath and open it carefully to avoid hot steam burns.
Serve the cooked beef short ribs with your favorite sides or sauces. Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 39 g; Carbohydrates – 0 g; Protein – 51 g

This recipe for sous vide beef short ribs is an easy way to enjoy succulent and tender flavors without much effort! The preparation time is only 10 minutes while cooking time is 24 hours in a preheated sous vide water bath at 135°F (57°C). The finished dish is packed with flavor and nutrition – each serving contains 590 calories, 39g fat, 0g carbohydrates, and 51g protein!

Rating:

2

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.