Stir-Fried Noodles with Shrimp, Bok Choy and Mushrooms

This easy stir-fried noodles dish is packed with flavor and nutrition. It’s a great way to get your daily dose of vegetables, protein, and carbohydrates all in one meal.

Cooking Equipment:

Large pot; large skillet; spatula/tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Shrimp, Bok Choy, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles); Dairy free

Servings:

Ingredients:

200g dried egg noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

100g shrimp, peeled and deveined

100g bok choy, chopped into bite

sized pieces

50g mushrooms, sliced thinly

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Bring a pot of water to a boil over high heat. Add the noodles and cook for 5 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant.

Add the shrimp to the skillet and cook for 3 minutes or until they are cooked through.

Add the bok choy and mushrooms to the skillet and cook for 3 minutes or until they are tender.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 12g; Carbohydrates – 50g; Fiber – 6g; Sodium – 500mg

This easy stir-fried noodle dish is packed with flavor from garlic, shrimp, bok choy, mushrooms, soy sauce and sesame oil! It’s a great way to get your daily dose of vegetables, protein, carbohydrates all in one meal that can be ready in under 20 minutes!

Rating:

Did You Know?

Asian cuisine encompasses a wide variety of regional and traditional cuisines from the continent of Asia.