Spicy Fried Corn

This delicious and easy-to-make Spicy Fried Corn is a great side dish for any meal. It’s full of flavor and takes just minutes to prepare.

Cooking Equipment:

Large skillet

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Corn, Spicy, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of vegetable oil

1 cup of corn kernels (fresh or frozen)

1 teaspoon of chili powder

1/2 teaspoon of garlic powder

1/4 teaspoon of ground cumin

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.

Add the corn kernels and cook for 5 minutes, stirring occasionally.

Add the chili powder, garlic powder, cumin, salt and pepper and stir to combine.

Cook for an additional 5 minutes or until the corn is golden brown and cooked through.

Serve hot with your favorite side dishes.

Nutrition:

Calories – 200, Fat – 8g, Carbohydrates – 28g, Protein – 4g

This Spicy Fried Corn is a delicious side dish that takes just minutes to prepare! It’s full of flavor from chili powder, garlic powder, cumin, salt and pepper and is sure to be a hit at your next meal!

Rating:

Did You Know?

Apple pie is a classic American dessert.