Stir-Fried Beef and Carrots and Snow Peas

This easy stir-fried beef and carrots and snow peas dish is a delicious, nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or large skillet, small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Beef, Carrots, Snow Peas, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g lean beef, thinly sliced

1 large carrot, julienned

100g snow peas, trimmed and halved lengthwise

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

2 tablespoons vegetable oil for cooking

Cooking Instructions:

In a small bowl, combine the soy sauce, sesame oil, cornstarch and garlic. Mix until well combined.

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until lightly browned.

Add the carrots and snow peas to the wok and cook for another 3-4 minutes until vegetables are tender but still crisp.

Pour in the soy sauce mixture and stir to combine everything together. Cook for another minute or two until everything is heated through.

Serve hot with steamed rice or noodles of your choice. Enjoy!

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 35g; Fiber – 6g; Sodium – 500mg

This quick stir-fried beef with carrots and snow peas dish is an easy yet delicious meal that can be prepared in just 30 minutes! It’s packed with protein from the beef as well as fiber from the vegetables making it a nutritious meal option that everyone will love!

Rating:

Did You Know?

Anhui cuisine is known for its hearty and rustic flavors, featuring dishes such as Stewed Turtle with Ham and Anhui Yellow Wine Chicken