Stir-Fried Rice with Shrimp, Bok Choy and Mushrooms

This delicious stir-fried rice dish is packed with flavor from shrimp, bok choy and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes.

Cooking Equipment:

Large skillet or wok

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Bok Choy, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced celery

2 cloves garlic, minced

1/2 pound shrimp, peeled and deveined

4 ounces mushrooms, sliced

2 cups cooked white rice

2 cups bok choy, chopped

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, carrots and celery and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the shrimp to the skillet and cook until they are just pink on both sides, about 3 minutes. Add the mushrooms to the skillet and cook for an additional 3 minutes.

Add the cooked rice to the skillet along with the bok choy and soy sauce. Cook until everything is heated through and combined together, about 5 minutes more. Serve hot.

Nutrition:

Calories – 437 kcal; Protein – 24g; Fat – 11g; Carbohydrates – 54g; Fiber – 5g; Sodium – 890mg

This delicious stir-fried rice dish is packed with flavor from shrimp, bok choy and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes using simple ingredients like vegetable oil, onion, carrots, celery garlic shrimp mushrooms cooked white rice bok choy and soy sauce! Enjoy!

Rating:

Did You Know?

Anhui cuisine includes the dish “Smelly Mandarin Fish,” which is a fermented fish dish that has a pungent smell but a delicious taste