Homemade Ketchup

Make your own delicious ketchup at home with this easy-to-follow recipe.

Cooking Equipment:

Saucepan, stirring spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Ketchup, Homemade, Easy

Meal:

Condiment

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g tomato puree

2 tablespoons white vinegar

2 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground mustard seed

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

Cooking Instructions:

In a medium saucepan over medium heat, combine the tomato puree, white vinegar, brown sugar, garlic powder, onion powder, mustard seed, allspice and cloves. Stir to combine.

Bring the mixture to a boil and then reduce the heat to low and simmer for 15-20 minutes or until the mixture has thickened. Stir occasionally.

Remove from heat and let cool before transferring to an airtight container and storing in the refrigerator for up to two weeks.

Nutrition:

Calories – 80, Fat – 0g, Carbohydrates – 20g, Protein – 1g

This homemade ketchup recipe is easy to make and requires just a few simple ingredients that you likely already have in your pantry! It takes just 10 minutes of preparation time and 20 minutes of cooking time before you can enjoy your own delicious ketchup!

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.