Delicious Tomato Soup

Large Pot, Immersion Blender or Regular Blender

10 minutes

30 minutes

American

Tomato Soup, Comfort Food, Easy, Appetizer

Appetizer

Simmering

Vegetarian

1

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 cans (14.5 ounces each) diced tomatoes with juice

1 teaspoon sugar

1 teaspoon dried oregano leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups vegetable broth

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the tomatoes with their juice, sugar, oregano, salt and pepper to the pot and stir to combine. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the vegetable broth to the pot and stir to combine. Simmer for an additional 5 minutes or until heated through.

Use an immersion blender or regular blender to blend the soup until smooth (if using a regular blender be sure to let it cool slightly before blending). Serve warm with your favorite toppings such as croutons or shredded cheese if desired.

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 5g; Sodium – 500mg

This delicious Tomato Soup is a classic comfort food that is easy to make and full of flavor! It’s perfect for a cozy night in or as an appetizer for a dinner party and only takes 30 minutes from start to finish!

5

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.