Fried Corn with Flour

Enjoy this delicious and easy-to-make Fried Corn with Flour recipe. It’s a great side dish for any meal!

Cooking Equipment:

Large skillet, small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Corn, Flour, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of all

purpose flour

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of butter or margarine

1 cup of fresh corn kernels (or frozen)

Cooking Instructions:

In a small bowl, mix together the flour, salt and pepper. Set aside.

In a large skillet over medium heat, melt the butter or margarine.

Add the corn kernels to the skillet and cook for about 5 minutes until they are lightly browned and tender.

Sprinkle the flour mixture over the corn and stir to combine. Cook for an additional 3-5 minutes until the flour is lightly browned and fragrant.

Serve hot as a side dish or as part of a main meal. Enjoy!

Nutrition:

Calories – 150, Fat – 5g, Carbohydrates – 25g, Protein – 3g

This Fried Corn with Flour recipe is an easy and delicious side dish that can be served with any meal! It’s made with simple ingredients like all-purpose flour, salt, pepper, butter or margarine and fresh or frozen corn kernels that are cooked in a skillet until lightly browned and fragrant. Enjoy!

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.