Fried Corn Dogs

Medium bowl, large skillet, paper towels

10 minutes

20 minutes

American

Fried, Corn Dogs, Carnival Treat

Appetizer or Main Dish

Frying

Vegetarian

1

1 hot dog sausage

1/2 cup cornmeal

1/4 cup all

purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

2 tablespoons vegetable oil

3/4 cup cold water

In a medium bowl, combine the cornmeal, flour, sugar, baking powder, salt, garlic powder and onion powder. Stir until combined.

Add the vegetable oil and cold water to the dry ingredients and mix until a thick batter forms.

Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.

Dip each hot dog sausage into the batter and carefully place in the hot oil. Fry for about 5 minutes or until golden brown on all sides. Remove from heat and drain on paper towels. Serve warm with your favorite condiments or dipping sauces.

Calories – 495, Fat – 28g, Carbohydrates – 43g, Protein – 9g

Enjoy a classic carnival treat with this easy-to-follow recipe for Fried Corn Dogs! This recipe is quick to prepare and only requires a few simple ingredients that you likely already have in your pantry! The result is a delicious fried snack that can be enjoyed as an appetizer or main dish!

5

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.