Oatmeal Peanut Butter Cookies

These delicious oatmeal peanut butter cookies are the perfect treat for any occasion. They are easy to make and require minimal ingredients.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Oatmeal, Peanut Butter, Cookies, Easy, Quick

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g of rolled oats

30g of peanut butter

25g of light brown sugar

1 egg yolk

1 teaspoon of vanilla extract

Pinch of salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mix together the oats, peanut butter, light brown sugar, egg yolk, vanilla extract and salt until combined.

Using your hands or a spoon, form the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon.

Bake for 10 minutes or until golden brown. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 5g

These oatmeal peanut butter cookies are an easy and delicious treat that can be made in just 20 minutes! They are packed with flavor and require minimal ingredients and effort to make. Enjoy!

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.