Delicious Veggie Omelette with Cheese and Herbs

This delicious veggie omelette with cheese and herbs is the perfect breakfast or brunch dish. It’s packed with flavor, easy to make, and full of nutritious ingredients.

Cooking Equipment:

Non-stick skillet, bowl, spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Veggie Omelette, Cheese, Herbs, Breakfast, Brunch

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 eggs

2 tablespoons of milk

2 tablespoons of grated cheese

1/4 cup of chopped vegetables (such as bell peppers, onions, mushrooms)

1 tablespoon of fresh herbs (such as parsley or chives)

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, whisk together the eggs and milk until combined.

Heat a non-stick skillet over medium heat and add the egg mixture.

Sprinkle the cheese and vegetables over the top of the omelette.

Cook for 3-4 minutes until the bottom is golden brown and set.

Carefully flip the omelette over using a spatula and cook for an additional 3-4 minutes until cooked through.

Sprinkle with fresh herbs and season with salt and pepper to taste before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 5g; Protein – 12g; Sodium – 250mg

This delicious veggie omelette with cheese and herbs is an easy to make breakfast or brunch dish that is packed with flavor and nutrition! It takes just 10 minutes to prepare and cook this tasty meal that can be customized to your liking by adding your favorite vegetables or herbs!

Rating:

Did You Know?

American cuisine continues to evolve and adapt, incorporating new ingredients and cooking techniques from around the world.