Low Sugar or Sugar Free Thumbprint Cookies

These delicious Low Sugar or Sugar Free Thumbprint Cookies are a great way to satisfy your sweet tooth without the guilt. They are easy to make and require minimal ingredients.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, thumbprint cookies, dessert, easy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low sugar, sugar free

Servings:

Ingredients:

1/2 cup butter (softened)

1/4 cup low

calorie sweetener (or sugar free alternative)

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1 cup all

purpose flour

2 tablespoons low

calorie jam or jelly (or sugar free alternative)

Cooking Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, cream together the butter and sweetener until light and fluffy. Add in the vanilla and almond extracts and mix until combined.

Gradually add in the flour until a soft dough forms.

Roll the dough into small balls about 1 inch in diameter and place on the prepared baking sheet about 2 inches apart from each other. Using your thumb or the back of a spoon, make an indentation in each cookie ball.

Fill each indentation with about ½ teaspoon of jam or jelly of your choice.

Bake for 12-15 minutes or until lightly golden brown around the edges. Allow to cool before serving. Enjoy!

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 18g; Protein – 2g; Sodium – 120mg

Satisfy your sweet tooth without all the guilt with these delicious Low Sugar or Sugar Free Thumbprint Cookies! They are easy to make with minimal ingredients and require only 12-15 minutes of baking time! Enjoy them as a guilt-free dessert!

Rating:

Did You Know?

American Chinese cuisine, which is a fusion of Chinese and American cuisines, includes dishes such as chop suey and General Tso’s chicken.