One Serving Cinnamon Roll

Small bowl, small baking dish, spoon/spatula/hands for mixing/spreading/rolling up dough

10 minutes

25 minutes

American

Cinnamon Roll, One Serving, Easy, Quick

Dessert

Baking

Vegetarian

1

30g butter, melted

1 tablespoon sugar

1 teaspoon ground cinnamon

2 tablespoons raisins (optional)

30g all

purpose flour

2 teaspoons baking powder

2 tablespoons milk or water

Preheat oven to 350°F (175°C). Grease a small baking dish with butter.

In a small bowl, mix together the melted butter, sugar, and cinnamon until combined. Stir in the raisins if using.

In a separate bowl, mix together the flour and baking powder. Add the milk or water and stir until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be slightly sticky but not too wet or dry.

Place the dough onto a lightly floured surface and roll out into a rectangle about 1/4 inch thick. Spread the butter mixture over the top of the dough evenly with your hands or a spoon.

Starting at one end of the rectangle, roll up tightly into a log shape and pinch together at both ends to seal it shut. Cut into 1 inch slices and place them cut side up in your prepared baking dish.

Bake for 15 minutes or until golden brown on top and cooked through in the center when tested with a toothpick or knife tip inserted into one of them rolls . Allow to cool before serving warm or at room temperature with your favorite topping such as cream cheese frosting or icing sugar glaze . Enjoy!

Calories – 250; Fat – 10g; Carbohydrates – 35g; Protein – 4g

This one serving cinnamon roll is an easy treat that can be made in under 30 minutes! It’s full of flavor from melted butter, sugar, cinnamon, and optional raisins all rolled up into a delicious treat that can be enjoyed warm or at room temperature with your favorite topping!

5

American Chinese cuisine, which is a fusion of Chinese and American cuisines, includes dishes such as chop suey and General Tso’s chicken.