One-Serving Chicken and Mushroom Alfredo Casserole

Oven-safe dish/casserole dish; Medium skillet; Wooden spoon/spatula

10 minutes

35 minutes

Italian

Chicken, Mushroom, Alfredo, Casserole, One Serving

Main Course

Baking

Gluten Free

1

60g cooked chicken breast, diced

30g mushrooms, sliced

30g butter

30ml heavy cream

15ml white wine (optional)

15g Parmesan cheese, grated

5ml garlic powder

2.5ml onion powder

2.5ml dried oregano

Salt and pepper to taste

Preheat the oven to 350°F (175°C).

In a medium skillet over medium heat, melt the butter and add the mushrooms. Cook until the mushrooms are lightly browned. Add the garlic powder, onion powder, oregano, salt and pepper to taste. Cook for another minute or two until fragrant.

Add the white wine (if using) and cook until it has reduced by half. Add the heavy cream and Parmesan cheese and stir until combined. Simmer for about 5 minutes until thickened slightly. Remove from heat and set aside.

In an oven-safe dish or casserole dish, layer the cooked chicken breast on the bottom followed by the mushroom mixture on top of it evenly spread out across the dish. Bake in preheated oven for 20 minutes or until golden brown on top and bubbly around edges of dish. Serve hot with your favorite side dishes!

Calories – 495 kcal; Fat – 24 g; Carbohydrates – 32 g; Protein – 33 g; Sodium – 725 mg; Cholesterol – 105 mg

Enjoy this delicious one-serving Chicken and Mushroom Alfredo Casserole that is easy to make with simple ingredients! The creamy sauce combined with tender chicken breast makes this casserole a perfect meal for any day of the week!

3

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.