Ladyfingers

Delicious and light Ladyfingers are a classic Italian dessert that can be served with coffee or tea. This recipe is easy to make and requires only a few ingredients.

Cooking Equipment:

Baking sheet, medium bowl, whisk or electric mixer, sifter/strainer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Ladyfingers, Italian, Dessert, Coffee, Tea

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 eggs

2 tablespoons of sugar

2 tablespoons of butter, melted

1/2 cup of all

purpose flour

1 teaspoon of baking powder

Pinch of salt

Cooking Instructions:

Preheat the oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, beat the eggs and sugar until light and fluffy.

Add the melted butter and mix until combined.

In a separate bowl, sift together the flour, baking powder and salt.

Gradually add the dry ingredients to the egg mixture and mix until just combined.

Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart from each other.

Bake for 12-15 minutes or until golden brown on top and lightly browned on the bottom.

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 25g; Protein – 3g

Ladyfingers are an Italian dessert that can be served with coffee or tea for an elegant finish to any meal! This recipe is easy to make with just a few ingredients and requires minimal preparation time before baking in the oven for 12-15 minutes at 350°F (175°C). Enjoy!

Rating:

Did You Know?

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.