Pappardelle with Wild Boar Ragu

Saucepan, large pot

10 minutes

30 minutes

Italian

Pappardelle, Wild Boar Ragu, Italian, 30 minutes

Main Course

Simmering

Gluten Free

1

200g pappardelle pasta

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

200g wild boar mince

2 tablespoons tomato paste

1 teaspoon dried oregano leaves

1/2 teaspoon ground black pepper

400g can diced tomatoes

2 tablespoons chopped fresh parsley leaves

Bring a large pot of salted water to the boil over high heat. Add the pappardelle and cook for 8–10 minutes or until al dente. Drain and set aside.

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for 3–4 minutes or until softened. Add the wild boar mince and cook for 5–7 minutes or until browned.

Stir in the tomato paste, oregano and pepper and cook for 1 minute or until fragrant. Add the diced tomatoes and bring to a simmer over medium heat. Simmer for 10–15 minutes or until thickened slightly.

Add the cooked pappardelle to the saucepan and stir to combine. Cook for 2–3 minutes or until heated through. Sprinkle with parsley leaves before serving.

Calories – 463 kcal; Fat – 15 g; Carbohydrates – 57 g; Protein – 21 g; Sodium – 611 mg; Sugar – 4 g

This delicious Pappardelle with Wild Boar Ragu is a classic Italian dish that is sure to please! It’s packed with flavor and nutrition, easy to make in just 30 minutes, and perfect for any occasion! The wild boar mince adds an extra depth of flavor that will have your guests coming back for more!

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A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.