Welsh Shellfish Platter

This Welsh Shellfish Platter is an easy yet flavorful seafood dish that can be prepared in just 15 minutes! Mussels and clams are cooked in a fragrant mixture of onion, garlic, white wine or vegetable broth, thyme leaves, salt and pepper for an unforgettable meal that’s sure to impress your guests!

Cooking Equipment:

• Large skillet • Knife • Cutting board • Measuring cups • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Welsh

Keywords:

Welsh Shellfish Platter, Seafood, Shellfish, Vegetables, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g mussels

200g clams

1/2 cup diced onion

2 cloves garlic, minced

1/4 cup white wine or vegetable broth

2 tablespoons olive oil

1 teaspoon dried thyme leaves

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the mussels and clams to the skillet and cook for 3 minutes. Pour in the white wine or vegetable broth and sprinkle with thyme leaves, salt, and pepper. Cover the skillet with a lid and cook until all of the shellfish have opened up, about 5-7 minutes.

Discard any unopened shellfish before serving. Serve warm with crusty bread or over cooked rice if desired.

Nutrition:

Calories – 400; Fat – 10g; Carbohydrates – 20g; Protein – 30g

Rating:

Did You Know?

Welsh lamb is often cooked with rosemary and garlic to enhance its flavor.