Welsh Lobster Bisque

This Welsh Lobster Bisque is a creamy and delicious dish that is sure to please! It takes just 10 minutes of preparation time before cooking for 30 minutes on the stovetop for an easy weeknight meal that is full of flavor! Serve it with crusty bread or crackers on the side for an extra special treat!

Cooking Equipment:

Large saucepan, wooden spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh, Lobster, Bisque, Creamy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked lobster meat, chopped into small pieces

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons tomato paste

1 teaspoon smoked paprika

500ml vegetable stock or fish stock

100ml double cream

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Add the tomato paste and smoked paprika and cook for 1 minute more.

Pour in the vegetable or fish stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

Add the lobster meat and simmer for 5 minutes more.

Remove from heat and stir in the double cream until combined. Season with salt and pepper to taste.

Serve hot with crusty bread or crackers on the side if desired. Enjoy!

Nutrition:

Calories – 500 kcal; Fat – 20g; Carbohydrates – 25g; Protein – 25g; Sodium – 500mg.

Rating:

Did You Know?

Trifle is a dessert made with layers of sponge cake, fruit, jelly, custard, and whipped cream.