Welsh Fried Shrimp with Garlic Butter

Enjoy a delicious taste of Wales with this easy-to-make Welsh Fried Shrimp with Garlic Butter! This dish is ready in just 10 minutes and is packed full of flavor from the garlic butter sauce. Serve it up as an appetizer or main course for a tasty meal!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Welsh

Keywords:

Welsh, Fried, Shrimp, Garlic, Butter

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g raw shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and garlic and cook until fragrant, about 1 minute.

Add the shrimp to the skillet and season with paprika, oregano, salt and pepper. Cook for 5-7 minutes or until the shrimp are cooked through.

Serve warm with additional butter if desired.

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 11 g; Protein – 65 g

Rating:

Did You Know?

Welsh honey is known for its unique flavor and is often used in baking and cooking.