Welsh Cockles and Laverbread

Enjoy a traditional Welsh dish with this easy recipe for Welsh Cockles and Laverbread! This flavorful dish is packed with protein and can be served as a main course or side dish. It takes only 10 minutes of preparation time followed by 15 minutes of cooking time for a delicious meal that your family will love!

Cooking Equipment:

• Large skillet • Wooden spoon • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Welsh

Keywords:

Welsh, Cockles, Laverbread, Traditional, Wales

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g cockles

2 tablespoons laverbread

1 tablespoon butter

1 tablespoon olive oil

1 garlic clove, minced

2 tablespoons chopped parsley leaves

Salt and pepper to taste

Cooking Instructions:

Heat the butter and olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.

Add the cockles to the skillet and cook for 5 minutes or until they are cooked through.

Add the laverbread to the skillet and cook for an additional 5 minutes or until it is heated through.

Remove from heat and stir in parsley leaves, salt, and pepper to taste.

Serve warm with crusty bread or boiled potatoes.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 15g

Rating:

Did You Know?

Welsh black beef is a breed of cattle native to Wales and is known for its high-quality meat.