Waldorf Tuna and Avocado Salad

This Waldorf Tuna and Avocado Salad is a quick and easy meal that is packed with flavor and nutrition. It’s perfect for lunch or dinner and can be made in just 15 minutes. The salad is made with tuna, avocado, celery, red onion, walnuts, mayonnaise, lemon juice, garlic powder, salt, and pepper. Serve the salad chilled or at room temperature for a delicious and nutritious meal.

Cooking Equipment:

Bowls Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Tuna, Avocado, Salad, Lunch, Dinner, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cans of tuna (170g each)

1 avocado, diced

1/2 cup of celery, diced

1/4 cup of red onion, diced

1/4 cup of walnuts, chopped

2 tablespoons of mayonnaise

2 tablespoons of lemon juice

1/4 teaspoon of garlic powder

Salt and pepper to taste

Cooking Instructions:

Drain the tuna and place it in a bowl.

Add the diced avocado, celery, red onion, and walnuts to the bowl.

In a separate bowl, mix together the mayonnaise, lemon juice, garlic powder, salt, and pepper.

Pour the mayonnaise mixture over the tuna and vegetables and mix until everything is evenly coated.

Serve the salad chilled or at room temperature.

Nutrition:

Calories: 437, Fat: 28g, Protein: 24g, Carbs: 20g, Fiber: 6g

Rating:

Did You Know?

Chicago-style hot dogs are typically topped with mustard, relish, onions, tomatoes, pickles, and celery salt.