Waldorf Smoked Salmon and Avocado Salad

This Waldorf Smoked Salmon and Avocado Salad is a delicious combination of flavors and textures. The smoked salmon and creamy avocado are balanced with crunchy apples and celery, and the whole salad is brought together with a tangy lemon-dijon dressing.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Smoked Salmon, Avocado, Salad, Apples, Celery, Lemon-Dijon Dressing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

100g smoked salmon

1 avocado, diced

1 apple, diced

2 stalks celery, diced

2 tablespoons lemon juice

1 tablespoon Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the smoked salmon, avocado, apple, and celery.

In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 28g, Carbohydrates: 20g, Protein: 24g

Rating:

Did You Know?

The BLT sandwich, which includes bacon, lettuce, and tomato on toasted bread, is a classic American sandwich.