Waldorf Shrimp and Avocado Salad

This Waldorf Shrimp and Avocado Salad is a delicious and healthy lunch or dinner option. It’s packed with protein and healthy fats, and is ready in just 30 minutes.

Cooking Equipment:

Large bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Shrimp, Avocado, Salad, Lunch, Dinner, Protein, Healthy Fats

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

1 avocado, diced

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup diced apple

2 tablespoons mayonnaise

2 tablespoons plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp, avocado, celery, red onion, and apple.

In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper.

Pour the dressing over the shrimp and avocado mixture and toss to combine.

Serve chilled or at room temperature.

Nutrition:

Calories: 437, Fat: 28g, Protein: 24g, Carbs: 20g, Fiber: 6g

This Waldorf Shrimp and Avocado Salad is a delicious and healthy lunch or dinner option. It’s packed with protein and healthy fats, and is ready in just 30 minutes.

Rating:

Did You Know?

S’mores, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.