Waldorf Crab and Cucumber Salad

This Waldorf Crab and Cucumber Salad is a light and refreshing dish that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with your family and friends. It takes just 10 minutes to prepare and is a great way to get your daily dose of protein and vegetables.

Cooking Equipment:

Medium bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Crab, Cucumber, Salad, Light, Refreshing, Summer, Lunch, Dinner, Flavorful, Nutritious

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cooked crab meat

1/2 cucumber, diced

1/4 cup celery, diced

1/4 cup red onion, diced

2 tablespoons mayonnaise

2 tablespoons plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, cucumber, celery, and red onion.

In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and dill.

Pour the dressing over the crab mixture and stir to combine.

Season with salt and pepper to taste.

Serve chilled.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 15g, Protein: 10g

Rating:

Did You Know?

Biscuits and gravy, a breakfast dish popular in the South, consists of fluffy biscuits smothered in a creamy gravy made with sausage.