Waldorf Crab and Blueberry Salad

This Waldorf Crab and Blueberry Salad is a light and refreshing summer dish. It’s full of flavor and comes together in just 10 minutes.

Cooking Equipment:

Medium bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Crab, Blueberry, Salad, Summer, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

100g cooked crab meat

1/2 cup blueberries

1/4 cup diced celery

1/4 cup diced apples

2 tablespoons mayonnaise

2 tablespoons plain yogurt

1 tablespoon lemon juice

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, blueberries, celery, and apples.

In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper.

Pour the dressing over the crab and fruit mixture and stir until everything is evenly coated.

Serve chilled.

Nutrition:

Calories: 250, Fat: 10g, Protein: 15g, Carbohydrates: 25g

This Waldorf Crab and Blueberry Salad is a light and refreshing summer dish. It’s full of flavor and comes together in just 10 minutes.

Rating:

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.