Waldorf Blue Cheese and Walnut Salad

This Waldorf Blue Cheese and Walnut Salad is a delicious and easy side dish that is full of flavor. It’s made with mixed greens, crumbled blue cheese, chopped walnuts, olive oil, white wine vinegar, and salt and pepper.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Waldorf, Blue Cheese, Walnut, Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of mixed greens
1/4 cup of crumbled blue cheese
1/4 cup of chopped walnuts
2 tablespoons of olive oil
1 tablespoon of white wine vinegar
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the mixed greens, blue cheese, and walnuts.
In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 33g, Carbohydrates: 16g, Protein: 11g

This Waldorf Blue Cheese and Walnut Salad is a delicious and easy side dish that is full of flavor. It’s made with mixed greens, crumbled blue cheese, chopped walnuts, olive oil, white wine vinegar, and salt and pepper.

Rating:

2

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