Vietnamese Style Xoi (Sticky Rice)

• Large pot • Wooden spoon

10

40

Vietnamese

Vietnamese, Xoi, Sticky Rice, Cuisine

lunch, dinner

1

1 cup of sticky rice

2 tablespoons of vegetable oil

1 teaspoon of salt

2 tablespoons of sugar

1/4 cup of dried shrimp or pork floss (optional)

Soak the sticky rice in water for at least 8 hours or overnight. Drain the water and set aside.

Heat the vegetable oil in a large pot over medium heat. Add the soaked sticky rice and stir to coat with oil.

Add the salt and sugar and stir to combine. Cook for about 10 minutes, stirring occasionally, until the rice is lightly browned and fragrant.

Add the dried shrimp or pork floss (if using) and stir to combine. Cook for an additional 5 minutes, stirring occasionally, until everything is well combined and heated through.

Serve hot with your favorite accompaniments such as pickled vegetables or fried eggs!

Calories – 300 kcal; Fat – 2 g; Carbohydrates – 60 g; Protein – 5 g

This easy-to-make Vietnamese Style Xoi (Sticky Rice) recipe is a delicious way to enjoy the unique flavors of Vietnamese cuisine! Soak the sticky rice overnight, then cook it in a pot with vegetable oil, salt, sugar, and optional dried shrimp or pork floss for a flavorful dish that can be served hot with accompaniments like pickled vegetables or fried eggs! List of

4

Goi ga, a salad with shredded chicken, cabbage, and herbs, is a popular dish in the North.