Vietnamese Style Pho Noodle Soup

This easy-to-make Vietnamese Style Pho Noodle Soup is a classic comfort food that will make your taste buds sing! It’s packed with flavor and nutrition, ready in just 30 minutes with only 10 minutes of preparation time required! Enjoy this delicious soup with bean sprouts and cilantro leaves as toppings for an extra burst of flavor!

Cooking Equipment:

• Large Pot • Knife • Cutting Board • Measuring Spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Pho, Noodle Soup, Comfort Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1 onion, chopped

2 cloves garlic, minced

2 teaspoons fresh ginger, grated

2 tablespoons fish sauce

1 teaspoon sugar

4 cups vegetable broth

1/2 teaspoon ground black pepper

2 tablespoons soy sauce

8 ounces rice noodles

1/2 cup bean sprouts

1/4 cup fresh cilantro leaves, chopped

Cooking Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.

Add the fish sauce, sugar, vegetable broth, black pepper and soy sauce to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the rice noodles to the pot and cook for 5 minutes or until noodles are tender.

Divide the soup into bowls and top with bean sprouts and cilantro leaves before serving. Enjoy!

Nutrition:

Calories – 495 kcal; Fat – 16 g; Carbohydrates – 58 g; Protein – 24 g; Sodium – 775 mg; Fiber – 5 g List of

Rating:

Did You Know?

Bun bo Hue, a spicy beef noodle soup from Hue, is a popular dish in the Central region of Vietnam.