Vietnamese Style Bun Bo Nam Bo (Beef Noodle Salad)

Enjoy a taste of Vietnam with this quick and easy Bun Bo Nam Bo (Beef Noodle Salad). This dish is packed with flavor and nutrition and can be prepared in just 30 minutes using simple ingredients like cooked beef strips, vermicelli noodles, lettuce, bean sprouts, mint leaves, cilantro leaves and roasted peanuts tossed in a flavorful fish sauce-lime juice dressing.

Cooking Equipment:

• Pot • Large bowl • Small bowl

Preparation Time:

Cooking Time:

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Cuisine:

Vietnamese

Keywords:

Vietnamese, Beef, Noodle, Salad, Quick, Easy

Meal:

lunch, dinner

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Ingredients:

100g cooked beef strips

50g vermicelli noodles

1/2 cup shredded lettuce

1/4 cup bean sprouts

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh cilantro leaves

2 tablespoons chopped roasted peanuts

2 tablespoons fish sauce

1 tablespoon lime juice

Cooking Instructions:

Cook the vermicelli noodles according to package instructions. Drain and set aside.

In a large bowl, combine the cooked beef strips, vermicelli noodles, lettuce, bean sprouts, mint leaves, cilantro leaves and roasted peanuts.

In a small bowl, mix together the fish sauce and lime juice to make the dressing. Pour over the noodle mixture and toss to combine.

Serve immediately or chill in the refrigerator for up to 4 hours before serving.

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 40g; Fiber – 5g; Sodium – 500mg

Rating:

Did You Know?

Banh mi, a Vietnamese sandwich, was created during the French colonial period and combines French bread with Vietnamese ingredients like pickled vegetables and pate.