Vietnamese Style Bun Bo Hue Ga (Chicken Spicy Noodle Soup)

This traditional Vietnamese noodle soup is made with chicken, spicy broth, and rice noodles for a flavorful and comforting dish that can be enjoyed for lunch or dinner in just 30 minutes!

Cooking Equipment:

Large pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Bun Bo Hue Ga, Chicken Spicy Noodle Soup

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

1/2 teaspoon chili powder

2 cups chicken broth

1/2 cup water

2 tablespoons fish sauce

2 tablespoons lime juice

1/4 teaspoon sugar

1/4 teaspoon ground black pepper

4 ounces cooked chicken, shredded

4 ounces dried rice noodles

Cooking Instructions:

Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for about one minute until fragrant.

Add the chili powder and stir to combine. Pour in the chicken broth, water, fish sauce, lime juice, sugar and pepper. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the cooked chicken and noodles to the pot and cook for an additional 10 minutes until noodles are tender. Serve hot with desired toppings such as fresh herbs or bean sprouts.

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 40g; Protein – 20g; Sodium – 500mg

This traditional Vietnamese noodle soup is made with chicken, spicy broth, and rice noodles for a flavorful and comforting dish that can be enjoyed for lunch or dinner in just 30 minutes!

Rating:

Did You Know?

The cuisine in the North of Vietnam is heavily influenced by Chinese cuisine, while the cuisine in the South is influenced by Thai and Cambodian cuisine.