Vietnamese Style Banh Xeo Tom (Shrimp Crispy Crepe)

This delicious Vietnamese style Banh Xeo Tom (Shrimp Crispy Crepe) is an easy-to-make dish that is sure to be a hit at your next dinner party! It’s filled with shrimp, bean sprouts and herbs for a savory flavor that can’t be beat!

Cooking Equipment:

• Medium bowl • Large nonstick skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Banh Xeo Tom, Shrimp Crispy Crepe, Bean Sprouts, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g shrimp (shelled and deveined)

1/2 cup bean sprouts

2 tablespoons chopped fresh herbs (such as cilantro or mint)

1/4 cup coconut milk

2 tablespoons fish sauce

1 teaspoon sugar

2 tablespoons vegetable oil

1/2 cup all

purpose flour

Cooking Instructions:

In a medium bowl, combine the shrimp, bean sprouts, herbs, coconut milk, fish sauce and sugar. Mix until everything is well combined.

Heat the oil in a large non-stick skillet over medium heat. Add the flour and stir until it forms a thin layer on the bottom of the pan.

Pour the shrimp mixture into the center of the pan and spread it out evenly. Cook for 5 minutes or until golden brown on one side. Flip over and cook for an additional 5 minutes or until golden brown on both sides.

Serve hot with your favorite dipping sauce or condiment. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 10 g; Carbohydrates – 40 g; Protein – 20 g; Sodium – 500 mg

Rating:

Did You Know?

Pho, a popular Vietnamese noodle soup, originated in the North and is now popular throughout the country and beyond.