Vietnamese Style Banh Bot Loc (Tapioca Dumplings)

This recipe for one serving of Vietnamese Style Banh Bot Loc (Tapioca Dumplings) is an easy-to-make dish that can be enjoyed as an appetizer or snack. With just a few ingredients and minimal preparation time, you can enjoy this delicious dish in no time!

Cooking Equipment:

Medium bowl, nonstick pan, spatula

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Vietnamese

Keywords:

Keywords:

Vietnamese, Banh Bot Loc, Tapioca Dumplings, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

50g tapioca flour
50ml water
1/4 teaspoon salt
1/2 teaspoon sugar
25g ground pork or shrimp (optional)

Cooking Instructions:

In a medium bowl, mix together the tapioca flour, water, salt and sugar until it forms a dough. If using pork or shrimp, add it to the dough and mix until combined.
Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc shape about 1/4 inch thick.
Heat a non-stick pan over medium heat and lightly grease with oil. Place the discs in the pan and cook for about 5 minutes on each side until golden brown and crispy on the outside.
Serve hot with your favorite dipping sauce or as is! Enjoy!

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g; Sodium – 250mg.

This recipe for one serving of Vietnamese Style Banh Bot Loc (Tapioca Dumplings) is an easy-to-make dish that can be enjoyed as an appetizer or snack. With just a few ingredients and minimal preparation time, you can enjoy this delicious dish in no time!

Rating:

3

Did You Know?

Cao lau, a specialty of Hoi An, is a noodle dish with pork, herbs, and a unique soy-based sauce.