Vegan Persian Style Tahchin (Rice and Saffron Casserole)

This vegan Persian style Tahchin is an easy-to-make traditional rice and saffron casserole that is perfect for weeknight dinners or special occasions! It takes 10 minutes to prepare and 40 minutes to cook, making it an ideal meal for busy days! Enjoy its delicious flavors!

Cooking Equipment:

• Saucepan • Ovensafe baking dish • Spoon/spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Persian

Keywords:

Vegan, Persian, Tahchin, Rice, Saffron, Casserole

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups basmati rice

2 tablespoons olive oil

1 teaspoon ground turmeric

1 teaspoon ground saffron threads

1/2 teaspoon salt

2 tablespoons vegan butter or margarine

1/2 cup vegan yogurt or coconut milk

Cooking Instructions:

Preheat oven to 350°F (175°C).

Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.

Heat the olive oil in a large saucepan over medium heat. Add the turmeric and saffron and cook for 1 minute until fragrant.

Add the drained basmati rice to the pan and stir to coat with the spices. Cook for 3 minutes, stirring occasionally.

Add 2 cups of water to the pan and bring to a boil over high heat. Reduce heat to low, cover with a lid and simmer for 15 minutes until all of the liquid has been absorbed by the rice.

Remove from heat and stir in vegan butter or margarine and yogurt or coconut milk until combined. Transfer to an oven-safe baking dish and spread evenly with a spoon or spatula.

Bake in preheated oven for 20 minutes until golden brown on top and cooked through on bottom layer of rice grains when tested with a fork or knife tip inserted into center of casserole dish .

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 50g; Protein – 8g; Fiber – 4g

Rating:

Did You Know?

Herbs such as mint, parsley, cilantro, and dill are widely used in Persian cuisine to add flavor and freshness.