Vegan Persian Style Sabzi Khordan (Herb Platter)

Enjoy this vegan-friendly Sabzi Khordan, a delicious herb platter that is sure to please! This dish is full of flavor from the combination of parsley, cilantro, mint leaves and walnuts that are tossed in olive oil and lemon juice for added flavor. Season with salt and pepper to taste for a flavorful side dish or appetizer that can be served immediately or stored in an airtight container in the refrigerator for up to 3 days.

Cooking Equipment:

Bowls (2), Measuring Cups (2), Measuring Spoons (2), Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Persian

Keywords:

Vegan, Persian, Sabzi Khordan, Herb Platter

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups fresh parsley, chopped

2 cups fresh cilantro, chopped

1 cup fresh mint leaves, chopped

1/2 cup walnuts, chopped

1/4 cup olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Cooking Instructions:

In a large bowl combine the parsley, cilantro and mint leaves. Mix together until all ingredients are evenly distributed.

Add the walnuts and mix together until all ingredients are evenly distributed.

Drizzle the olive oil and lemon juice over the herb mixture and mix together until all ingredients are evenly coated.

Season with salt and pepper to taste.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 20g; Protein – 5g; Sodium – 100mg; Fiber – 4g

Rating:

Did You Know?

Persian cuisine is also known as Iranian cuisine.