Turkey and Provolone Sandwich with Avocado and Ranch on Whole Wheat Bread

This easy and delicious sandwich is made with turkey, provolone cheese, avocado, and ranch dressing on whole wheat bread. It’s a great lunch or dinner option that’s full of flavor and ready in just 10 minutes.

Cooking Equipment:

Toaster Knife Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Turkey, Provolone, Avocado, Ranch, Whole Wheat Bread

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 slices of turkey
2 slices of provolone cheese
1/4 of an avocado, sliced
2 tablespoons of ranch dressing

Cooking Instructions:

Toast the two slices of whole wheat bread.
Place the two slices of turkey on one slice of the toasted bread.
Top the turkey with the two slices of provolone cheese.
Place the avocado slices on top of the cheese.
Drizzle the ranch dressing over the avocado.
Place the other slice of toasted bread on top of the sandwich.
Cut the sandwich in half and enjoy.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 51g, Protein: 33g

This easy and delicious sandwich is made with turkey, provolone cheese, avocado, and ranch dressing on whole wheat bread. It’s a great lunch or dinner option that’s full of flavor and ready in just 10 minutes.

Rating:

4

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