Turkey and Havarti Sandwich with Cucumber and Mayo

This Turkey and Havarti Sandwich with Cucumber and Mayo is a quick and easy meal that is perfect for lunch or dinner. It is made with fresh ingredients and is sure to satisfy your taste buds.

Cooking Equipment:

Toaster or skillet Spatula Knife

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Turkey, Havarti, Cucumber, Mayo, Sandwich, Whole Wheat Bread

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 slices of turkey
2 slices of Havarti cheese
1/4 cucumber, sliced
2 tablespoons of mayonnaise

Cooking Instructions:

Toast the two slices of whole wheat bread in a toaster or on a skillet.
Spread the mayonnaise on one side of each slice of bread.
Place the turkey slices on one slice of bread.
Place the Havarti cheese slices on top of the turkey.
Place the cucumber slices on top of the cheese.
Place the other slice of bread on top of the cucumber.
Grill the sandwich in a skillet over medium heat for about 5 minutes, flipping once, until the cheese is melted and the bread is golden brown.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 57g, Protein: 28g

This Turkey and Havarti Sandwich with Cucumber and Mayo is a quick and easy meal that is perfect for lunch or dinner. It is made with fresh ingredients and is sure to satisfy your taste buds.

Rating:

5

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